Good Earth, Good Food

Little Soul Productions operates with the philosophy that in order for kids to understand and be aware of different concepts, they need to experience them.  The more you can engage children in the learning process, the more empowered they are to discover the true magic of the world around them.  As we honor this world by celebrating Earth Day on April 22, let’s get our children involved so they can continue to develop a strong appreciation for their surroundings.  A great way to do this is to have them be conscious and understand where their food comes from.  We can teach them how the Earth is a sustainable eco system that provides for their well being.  In order to do this, we have asked guest blogger Lindsay Sloane to share an Earth friendly recipe that you can make with your children.  Kids are more likely to try new foods if they partake in the cooking process. Be sure to talk to your children about where the ingredients come from, so they can have a deeper appreciation for this amazing planet.

By Lindsay Sloane, guest blogger

I am first time blogger, long time cook, and even longer lover of food.  I distinctively remember getting to cook for the first time. I was in pre-school at The Magic Years Nursery School in Reseda, California.  The school really incorporated cooking into the curriculum and taught students how much fun and how easy it is to create delicious food.  In honor of Earth Day, I wanted to share a nutritious recipe that kids can cook with their parents and the whole family is going to enjoy!  I wanted to share my joy of cooking and help teach children about some of the yummy foods that come from our Earth; foods that are free of chemicals, preservatives and ingredients you’ve never heard of.  This recipe is loosely based on one I learned from the Magic Years Nursery School when I was a kid.   I changed it to fit my tastes and I encourage you to do the same.

Lindsay’s Granola

Ingredients

5 Cups Old-Fashioned Oats (just dump a whole canister in a bowl)

1 Cup Raw Almonds Slices

1 Cup Sunflower Seeds (dehulled, unsalted)

1 Cup Raw Pepitas (these are the inside of pumpkin seeds – Available at Trader Joes)

1 Cup Unsweetened Dried Coconut

1 Cup Soy Flour

1 Cup Powdered Non-Fat Milk (if you buy the box with the individual packets, it’s one packet)

1 Cup Wheat Germ

1 Cup Safflower Oil

1 Full Honey Bear (one cup of honey if you are measuring)

Directions

The majority of this recipe kids can do with just a little adult supervision. Dump all the ingredients into a big bowl and mix.

Spread a thin layer onto two cookie sheets (it makes so much, you may have to do this twice)

Bake at 275 degrees until toasty and brown. Watch Closely so it doesn’t burn.

Wait for it to cool and then enjoy over yogurt or in a bowl with some milk…or even over ice-cream if you want a little treat!

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Healthy Eating is Intuitive

One of the biggest challenges parents, caregivers and teachers face is getting children to eat healthy.   As babies, my kids ate almost everything: peas, carrots, beats, strawberries, green beans, sweet potatoes…. Why then is feeding them nutritiously so difficult when they get a little older?

Think hotdogs, French fries, prepackaged cracker/cheese/meat lunches and fast food.  Truth is, children do what we do.  We eat on the run, we eat convenience foods and we eat for emotional needs more than hunger a lot of the time.  It’s not that any one of the food types mentioned is horrible….well, let’s just say not completely without merit, but we tend to make these the building blocks of our eating habits instead of once in awhile treats.

We are born with coding to know what our body needs.  And try as we might, we don’t ever obliterate that intuitive sense.   If you’ve ever just absolutely craved a salad or needed a hamburger you know what I’m talking about.  You body sends messages all the time about the nutrients, vitamins and minerals that you need.  We coat that system with preservatives and sugar creating a scenario where we think we need preservatives and sugar, but listen a little deeper and you will find that you really want an apple with peanut putter, a vibrant salad, pasta with veggies….even that protein and iron rich hamburger on occasion.

Help your children hold on to their internal menu guide by having them play a conscious role in food choices.  Let them help you pick out fruits and veggies at the supermarket.  Make a menu with food choices that are easy for you to prepare and have them check off a food from each group (bread, fruit/veggie, protein and beverage) for breakfast and lunch.  Lead them towards healthier snacks like nuts, dried fruit, crackers and cheese, a scoop of peanut butter, yogurt and granola etc. 

Tell us about your favorite healthy snack?

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